1. Aggarwal, P. K., Joshi, H. C., Singh, S. D., Bhatia, A., Jain, N., Prasad, S., Chaudhary, A., Gupta, N., & Pathak, H. (2009). Agriculture and environment. In Hand book of agriculture (pp. 62–92). New Delhi: Directorate of Information and Publication Agriculture, ICAR.
2. Alexandratos, N., & Bruinsma, J. (2012). World agriculture towards 2030/2050: the 2012 revision. ESA Working Paper No. 12-03. Rome: FAO.
3. Bahadur, A., Ibrahim, M., & Tanner, T. (2013). Characterising resilience: Unpacking the concept for tackling climate change and development. Climate and Development, 5, 55–65.
https://doi.org/10.1080/17565529.2012.762334
.
4. Barrett, C. (2010). Measuring food insecurity. Science, 327, 825–828.
https://doi.org/10.1126/science.1182768
.
5. Ciais, P., Sabine, C., Bala, G., et al. (2013). Carbon and other biogeochemical cycles. In T. F. Stocker, D. Qin, G.-K. Plattner, M. Tignor, S. K. Allen, J. Boschung, A. Nauels, Y. Xia, V. Bex, & P. M. Midgley (Eds.), Climate change 2013: The physical science basis. Contribution of working group I to the fifth assessment report of the intergovernmental panel on climate change. Cambridge/New York: Cambridge University Press.