The Effect of Pickling Type on Corrosion Rate of SUS 304
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-0106-3_11
Reference10 articles.
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2. Vinoth Kumar M, Balasubramanian V (2014) Microstructure and tensile properties of friction welded SUS 304HCu austenitic stainless steel tubes. Int J Press Vessels Pip 113:25–31
3. Giron RGP, Chen X, La Plante EC, Gussev MN, Leonard KJ, Sant G (2018) Revealing how alkali cations affect the surface reactivity of stainless steel in alkaline aqueous environments. ACS Omega 3(11):14680–14688
4. George G, Shaikh H (2002) Introduction to austenitic stainless steels. Alpha Science International Ltd
5. Cimma JP, Arnaud J, Labarere J, Guillard O, Nugues F, Marrauld A, Durand C, Farvacque JM, Bottari SP, Haque S (2004) Effect of consumption of food cooked in aluminium or stainless-steel pots on Bangladeshi children with calcium-deficient rickets: an eight month trial. J Trace Elem Med Biol 17(4):249–253
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