Applications of Nuclear Technology in Agriculture
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3087-6_8
Reference20 articles.
1. Almeida, A. C., Dutta, R., Franz, T. E., Terhorst, A., Smethurst, P. J., Baillie, C., & Worledge, D. (2014). Combining cosmic-ray neutron and capacitance sensors and fuzzy inference to spatially quantify soil moisture distribution. IEEE Sensors Journal, 14(10), 3465–3472. https://doi.org/10.1109/JSEN.2014.2345376
2. Evett, S. R., & Steiner, J. L. (1995). Precision of neutron scattering and capacitance type soil water content gauges from field calibration. Soil Science Society of America Journal, 59(4), 961–968. https://doi.org/10.2136/sssaj1995.03615995005900040001x
3. Fan, K., & Zhang, M. (2019, August 6). Recent developments in the food quality detected by non-invasive nuclear magnetic resonance technology. In Critical reviews in food science and nutrition. Taylor and Francis Inc. https://doi.org/10.1080/10408398.2018.1441124
4. Feliciano, C. P. (2018, March 1). High-dose irradiated food: Current progress, applications, and prospects. In Radiation physics and chemistry. Elsevier Ltd. https://doi.org/10.1016/j.radphyschem.2017.11.010
5. Ferreira, I., Antonio, A. L., & Verde, S. C. (2018). Food irradiation technologies: Concepts, applications and outcomes. The Royal Society of Chemistry.
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