Plant Metabolites: Methods for Isolation, Purification, and Characterization
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-5136-9_2
Reference46 articles.
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5. Berk Z (2013) Extraction. In: Berk Z (ed) Food process engineering and technology, 2nd edn. Academic Press, San Diego, pp 287–309. https://doi.org/10.1016/B978-0-12-415923-5.00011-3
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