Biofunctionalization of Various Textile Materials Using Enzyme Biotechnology as a Green Chemistry Alternative
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-1933-4_13
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5. Baker RA, Wicker L (1996) Current and potential applications of enzyme infusion in the food industry. Trends Food Sci Technol 7:279–284
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