Food Security and Carbon Footprint
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-7736-7_30-1
Reference88 articles.
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2. Aday, S., & Aday, M. S. (2020). Impact of COVID-19 on the food supply chain. Food Quality and Safety, 4, 167–180.
3. Adhikari, J., Timsina, J., Khadka, S. R., Ghale, Y., & Ojha, H. (2021). COVID-19 impacts on agriculture and food systems in Nepal: Implications for SDGs. Agricultural Systems, 186, 102990.
4. Allard, L., Ouedraogo, E., Molleville, J., Bihan, H., Giroux-Leprieur, B., Sutton, A., Baudry, C., Josse, C., Didier, M., & Deutsch, D. (2020). Malnutrition: Percentage and association with prognosis in patients hospitalized for coronavirus disease 2019. Nutrients, 12, 3679.
5. Almeida, V., Barrios, S., Christl, S., Poli, S. D., Tumino, A., & van der Wielen, W. (2021). The impact of COVID-19 on households’ income in the EU. The Journal of Economic Inequality, 19, 413. https://doi.org/10.1007/s10888-021-09485-8
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