Biotechnological Studies on Nasturtium officinale (Watercress): an Endangered Species of Significant Relevance in Medicine, Cosmetic, and Food Industries
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-9936-9_22
Reference104 articles.
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3. Amiri H (2012) Volatile constituents and antioxidant activity of flowers, stems and leaves of Nasturtium officinale R. Br. Nat Prod Res 26(2):109–115. https://doi.org/10.1080/14786419.2010.534998
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