Publisher
Springer Science and Business Media LLC
Subject
Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology
Reference5 articles.
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3. Reiss, J., 1978. Mycotoxins in foodstuffs. XII. The influence of the water activity (aw) of cakes on the growth of moulds and the formation of mycotoxins. Z. Lebensmittelunters. forsch. 167: 419?422.
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