Spectroscopic analysis of high protein nigella seeds (Kalonji) using laser-induced breakdown spectroscopy and inductively coupled plasma/optical emission spectroscopy-Reference-Cited by-同舟云学术

Spectroscopic analysis of high protein nigella seeds (Kalonji) using laser-induced breakdown spectroscopy and inductively coupled plasma/optical emission spectroscopy

Published:2018-02-20 Issue:3 Volume:124 Page:
ISSN:0946-2171
Container-title:Applied Physics B
language:en
Short-container-title:Appl. Phys. B

Author:

Rehan Imran,Khan M. Zubair,Ali Irfan,Rehan Kamran,Sultana Sabiha,Shah Sher

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy,Physics and Astronomy (miscellaneous),General Engineering

Link

http://link.springer.com/article/10.1007/s00340-018-6915-z/fulltext.html

Reference25 articles.

1. J.D. Bewley, M. Black, P. Halmer, The Encyclopedia of Seeds: Science, Technology And Uses (CABI, 2006)

2. M.B. Atta, Food Chem. 83, 63 (2003)

3. M.S. Butt, M.T. Sultan, Crit. Rev. Food Sci. Nutr. 50, 654 (2010)

4. M.S. Al-Jassir, Food Chem. 45, 239 (1992)

5. V. Babayan, D. Koottungal, G. Halaby, J. Food Sci. 43, 1314 (1978)

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