Trace element contents in food determined by neutron activation analysis and other techniques-Reference-Cited by-同舟云学术

Trace element contents in food determined by neutron activation analysis and other techniques

Published:1994-12 Issue:1 Volume:43-45 Page:481-487
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Reis M. F.,Abdulla M.,Parr R. M.,Chatt A.,Dang H. S.,Machado A. A. S. C.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/BF02917350.pdf

Reference14 articles.

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2. E. J. Underwood, inTrace Elements in Human and Animal Nutrition, 4th ed., Academic, New York, 1977.

3. M. Abdulla, Ph. D. Dissertation, Lund University, Sweden, 1985, pp 6–98.

4. W. Mertz,Science 213, 1332–1338 (1981).

5. R. M. Parr, M. Abdulla, N. K. Aras, A. R. Byrne, C. Camara-Rica, S. Finnie, A. G. Gharib, G. Ingrao, G. V. Iyengar, F. A. Khangi, S. S. Krishnan, J. Kumpulainen, S. Liu, R. Schelenz, S. Srianajuta, J. T. Tanner, and W. Wolf, inProceedings of the 7th International Symposium on Trace elements in Man and Animals—TEMA-7 Dubrovnik, Yugoslavia, May 1990. published by the Institute for Medical Research and Occupational Health, University of Zagreb, Croatia, 1991.

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