Particle size distributions determined by optical scanning and by sieving in the assessment of masticatory performance of complete denture wearers
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Dentistry
Link
http://link.springer.com/content/pdf/10.1007/s00784-014-1266-6.pdf
Reference33 articles.
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3. Woda A et al (2006) Adaptation of healthy mastication to factors pertaining to the individual or to the food. Physiol Behav 89:28–35
4. Speksnijder CM et al (2009) Mixing ability test compared with a comminution test in persons with normal and compromised masticatory performance. Eur J Oral Sci 117:580–586
5. Slagter AP et al (1992) Force-deformation properties of artificial and natural foods for testing chewing efficiency. J Prosthet Dent 68:790–799
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