Purification of α-Amylase from Bacillus sp. GHA1 and its partial characterization-Reference-Cited by-同舟云学术

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Purification of α-Amylase from Bacillus sp. GHA1 and its partial characterization

Published:2010-06 Issue:2 Volume:7 Page:432-440
ISSN:1735-207X
Container-title:Journal of the Iranian Chemical Society
language:en
Short-container-title:JICS

Author:

Ahmadi A.,Ghobadi S.,Khajeh K.,Nomanpour B.,Dalfard A. Badoei

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF03246029.pdf

Reference35 articles.

1. J.E. Nielsen, T.V. Borchert, Biochim. Biophys. Acta 1543 (2000) 253.

2. L. Kandra, J. Mol. Struc. 666–667 (2003) 487.

3. M.J.E.C. van der Maarel, B. van der Veen, J.C.M. Uitdehaag, H. Leemhuis, L. Dijkhuizen, J. Biotechnol. 94 (2002) 137.

4. A. Pandey, P. Nigam, C.R. Soccol, V.T. Soccol, D. Singh, R. Mohan, Biotechnol. Appl. Biochem. 31 (2000) 135.

5. R.H. Sajedi, H. Naderi-Manesh, K. Khajeh, R. Ahmadvand, B. Ranjbar, A. Asoodeh, F. Moradian, Enzyme Microb. Technol. 36 (2005) 666.

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