Understanding the Roles of Genius and Taste in the Production of Beauty: A Kantian Approach to Artistic Intention
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Social Sciences,Arts and Humanities (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s40647-023-00388-8.pdf
Reference66 articles.
1. Allison, Henry. 2001. Kant’s Theory of Taste. Cambridge: Cambridge University Press.
2. Berger, Larissa, ed. 2023. Disinterested Pleasure and Beauty: Perspectives from Kantian and Contemporary Aesthetics. Walter de Gruyter GmbH & Co KG.
3. Bremner, Sabina Vaccarino. 2021. On Conceptual Revision and Aesthetic Judgement. Kantian Review 26 (4): 531–547.
4. Bullot, Nicolas, and Rolf Reber. 2013. The Artful Mind Meets Art History: Toward a Psycho-Historical Framework for the Science of Art Appreciation. Behavioral and Brain Sciences 36: 123–180.
5. Carroll, Noël. 1993. Historical Narratives and the Philosophy of Art. The Journal of Aesthetics and Art Criticism 51 (3): 313–326.
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