Lipoxygenase-derived aldehydes inhibit fungi pathogenic on soybean
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF00979668.pdf
Reference19 articles.
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2. Bradow, J.M. 1991. Relationships between chemical structure and inhibitory activity of C6 through C9 volatiles emitted by plant residues.J. Chem. Ecol. 17:2193?2212.
3. Deng, W., Hamilton-Kemp, T.R., Nielsen, M.T., Andersen, R.A., Collins, G.B., andHildebrand, D.F. 1993. Effects of six-carbon aldehydes and alcohols on bacterial proliferation.J. Agric. Food Chem. 41:506?510.
4. Esterbauer, H., Schaur, J.R., andZollner, H. 1991. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes.Free Radical Biol. Med. 11:81?128.
5. French, R.C. 1992. Volatile chemical germination stimulators of rust and other fungal spores.Mycologia 84:277?288.
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