Identification and isolation of methionine-cysteine rich proteins in soybean seed
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01091726.pdf
Reference26 articles.
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2. Apostolatos G (1984) Isolation and characterization of a methionine-rich protein fraction from edible dry bean (Phaseolus vulgaris L.). Plant Sci Letters 33: 39?46
3. Birk Y (1961) Purification and some properties of a highly active inhibitor of trypsin and chymotrypsin from soybean. Biochim Biophys Acta 54: 378?381
4. de Lumen BO, Kho CJ (1987) Identification of their methionine contents. J Agric Food Chem 35: 688?691
5. FAO/WHO Tech. Rep. Ser. No. 522 (1973) p. 63
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