Comments on the Article by Christensen U, Holm J and Hansen SI (2006) Bioscience Reports 26:291–299
Author:
Affiliation:
1. Department of Food Science, Swedish University of Agricultural Sciences, Uppsala 750 07, Sweden
Publisher
Portland Press Ltd.
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Link
https://portlandpress.com/bioscirep/article-pdf/27/6/413/472644/bsr0270413.pdf
Reference13 articles.
1. Bruun SW, Holm J, Hansen SI, Jacobsen S (2006) Application of near-infrared and Fourier transform infrared spectroscopy in the characterization of ligand-induced conformation changes in folate binding protein purified from bovine milk: influence of buffer type and pH. Appl Spectrosc 60:737–746
2. Christensen U, Holm J, Hansen SI (2006) Stopped-flow kinetic studies of the interaction of bovine folate-binding protein (FBP) and folate. Biosci Rep 26:291–299
3. Hansen SI, Holm J, Lyngbye J (1978) Cooperative binding of folate to a protein isolated from cow’s whey. Biochimica et Biophysica Acta 535:309–318
4. Hansen SI, Holm J, Lyngbye J, Pedersen TG, Svendsen IB (1983) Dependence of aggregation and ligand affinity on the concentration of the folate-binding protein from cow’s milk. Arch Biochem Biophys 226:636–642
5. Holm J, Hansen SI (2001a) Effect of hydrogen ion concentration and buffer composition on ligand binding characteristics and polymerization of cow’s milk folate binding protein. Biosci Rep 21:745–753
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Folate-Binding Protein in Milk: A Review of Biochemistry, Physiology, and Analytical Methods;Critical Reviews in Food Science and Nutrition;2012-05
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