Using network analysis to determine the soil quality indexes for land degradation
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11104-024-06896-0.pdf
Reference51 articles.
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2. Bai X, Zeng Q, Fakher A et al (2018) Characteristics of soil enzyme activities and microbial biomass carbon and nitrogen under different vegetation zones on the Loess Plateau, China. Arid Land Res Manag 32:438–454. https://doi.org/10.1080/15324982.2018.1501621
3. Bastida F, Zsolnay A, Hernández T, García C (2008) Past, present and future of soil quality indices: a biological perspective. Geoderma 147:159–171. https://doi.org/10.1016/j.geoderma.2008.08.007
4. Bilgili AV, Aydemir S, Altun O et al (2019) The effects of biochars produced from the residues of locally grown crops on soil quality variables and indexes. Geoderma 345:123–133. https://doi.org/10.1016/j.geoderma.2019.03.010
5. Blondel VD, Guillaume J-L, Lambiotte R, Lefebvre E (2008) Fast unfolding of communities in large networks. Microb Funct Chang Mark Irreversible Course Tibet Grassl Degrad 2008:P10008. https://doi.org/10.1088/1742-5468/2008/10/P10008
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