The role of nutrients underlying interactions among root-nodule bacteria (Bradyrhizobium sp.), arbuscular mycorrhizal fungi (Funneliformis mosseae) and root-lesion nematodes (Pratylenchus thornei) in nitrogen fixation and growth of mung bean (Vigna radiata)
Author:
Funder
grains research and development corporation
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
https://link.springer.com/content/pdf/10.1007/s11104-021-05254-8.pdf
Reference122 articles.
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3. Azcón-Aguilar C, Jaizme-Vega MC, Calvet C (2002) The contribution of arbuscular mycorrhizal fungi to the control of soil-borne plant pathogens. Mycorrhizal technology in agriculture. Birkhäuser, Basel. In: Barea JM, Haselwandter K (eds) Mycorrhizal technology in agriculture: from genes to bioproducts. Birkhäuser Basel, Basel, pp 187–197
4. Bailey RL, West KP Jr, Black RE (2015) The epidemiology of global micronutrient deficiencies. Ann Nutr Metab 66:22–33. https://doi.org/10.1159/000371618
5. Baum C, El-Tohamy W, Gruda N (2015) Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: a review. Sci Hortic 187:131–141. https://doi.org/10.1016/j.Scienta.2015.03.002
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