Quantitative proteomic analysis of differentially expressed proteins in tubers of potato plants differing in resistance to Dickeya solani
Author:
Funder
Ministerstwo Rolnictwa i Rozwoju Wsi, Poland
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/s11104-019-04125-7.pdf
Reference42 articles.
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2. Barta J, Bartova V (2008) Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes. Czech J Food Sci 26:347–359
3. Barzic MR, Com E (2012) Proteins involved in the interaction of potato tubers with Pectobacterium atrosepticum: a proteomic approach to understanding partial resistance. J Phytopathol 160:561–575
4. Chung YS, Kim C, Jansky S (2017) New source of bacterial soft rot resistance in wild potato (Solanum chacoense) tubers. Genet Resour Crop Evol 64:1963–1969
5. Czajkowski R, Grabe GJ, Van der Wolf JM (2009) Distribution of Dickeya spp. and Pectobacterium carotovorum subsp. carotovorum in naturally infected seed potatoes. Eur J Plant Pathol 125:263–275
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