The impact of arbuscular mycorrhizal fungi on soybean growth strategies in response to salt stress
Author:
Funder
the Key R&D program of Shandong Province
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11104-024-06901-6.pdf
Reference56 articles.
1. Ahanger M A, Hashem A, Abd Allah E F, Ahmad P. (2014) Arbuscular mycorrhiza in crop improvement under environmental stress. In: Ahmad, P. (Ed.), Emerging Technologies and Management of Crop Stress Tolerance, vol. 2. Elsevier Inc.
2. Ahmad P, Hashem A, Abd Allah EF, Alqarawi AA, John R, Egamberdieva D, Gucel S (2015) Role of Trichoderma harzianum in mitigating NaCl stress in Indian mustard (Brassica juncea L) through antioxidative defense system. Front Plant Sci 6:868. https://doi.org/10.3389/fpls.2015.00868
3. Allah EFA, Hashem A, Alqarawi AA, Bahkali AH, Alwhibi MS (2015) Enhancing growth performance and systemic acquired resistance of medicinal plant Sesbania sesban (L.) Merr using arbuscular mycorrhizal fungi under salt stress. Saudi J Biol Sci 22:274–283. https://doi.org/10.1016/j.sjbs.2015.03.004
4. Allen MF (1982) Influence of vesicular-arbuscular mycorrhizae on water movement through bouteloua gracilis (H.B.K.) lag ex steud. New Phytol 91:683–693
5. Anderson IC, Cairney JWG (2007) Ectomycorrhizal fungi: exploring the mycelial frontier. Fems Microbiol Rev 31:388–406. https://doi.org/10.1111/j.1574-6976.2007.00073.x
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