Author:
Evans Alexandra,Seth Jennifer Greenberg,Smith Shanna,Harris Karol Kaye,Loyo Jennifer,Spaulding Carol,Van Eck Mary,Gottlieb Nell
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health,Epidemiology
Reference47 articles.
1. Munoz, K. A., Krebs-Smith, S. M., Ballard-Barbash, R., & Cleveland, L. E. (1997). Food intakes of US children and adolescents compared with recommendations. Pediatrics, 100, 323–329.
2. US Department of Health and Human Services. (2000). Healthy People 2010. 2[2]. Washington: US Government Printing Office.
3. Cole, N., & Fox, M. K. (2008) Nutrient intake and diet quality of WIC participants and nonparticipants. Food and Nutrition Service.
4. Drewnowski, A., & Darmon, N. (2005). The economics of obesity: Dietary energy density and energy cost. American Journal of Clinical Nutrition, 82(1 Suppl), 265S–273S.
5. Ogden, C. L., Carroll, M. D., & Flegal, K. M. (2008). High body mass index for age among US children and adolescents, 2003–2006. JAMA, 299(20), 2401–2405.
Cited by
74 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献