Biological Control of Phytopathogenic Fungi by Fatty Acids-Reference-Cited by-同舟云学术

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Biological Control of Phytopathogenic Fungi by Fatty Acids

Published:2008-04-29 Issue:2 Volume:166 Page:93-102
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Liu Siyun,Ruan Weibin,Li Jing,Xu Hua,Wang Jingan,Gao Yubao,Wang Jingguo

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s11046-008-9124-1.pdf

Reference17 articles.

1. Kabara JJ, Swieczkowski DM, Conley AJ, Truant JP. Fatty acids and derivatives as antimicrobial agents. Antimicrob Agent Chemother. 1972;2:23–8.

2. Carballeira NM. New advances in fatty acids as antimalarial, antimycobacterial and antifungal agents. Prog Lipid Res. 2008;47:50–61.

3. Morbidoni HR, Vilcheze C, Kremer L, Bittman R, Sacchettini JC Jr, Jacobs WR. Dual inhibition of mycobacterial fatty acid biosynthesis and degradation by 2-alkynoic acids. Chem Biol. 2006;13:297–307.

4. Bergsson G, Arnfinnsson J, Steingrimsson O, Thormar H. In vitro killing of Candida albicans by fatty acids and monoglycerides. Antimicrob Agents Chemother. 2001;45:3209–12.

5. Avis TJ, Bélanger RR. Specificity and mode of action of the antifungal fatty acid cis-9-heptadecenoic acid produced by Pseudozyma flocculosa. Appl Environ Microbiol. 2001;67:956–60.

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