Publisher
Springer Science and Business Media LLC
Subject
Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology
Reference42 articles.
1. Alegbeleye, O. O., Singleton, I., & Sant’Ana, A. S. (2018). Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review. Food Microbiology, 73, 177–208. https://doi.org/10.1016/j.fm.2018.01.003
2. Bozkurt, H., Phan-Thien, K. Y., van Ogtrop, F., Bell, T., & McConchie, R. (2021). Outbreaks, occurrence, and control of norovirus and hepatitis A virus contamination in berries: A review. Critical Reviews in Food Science and Nutrition, 61(1), 116–138. https://doi.org/10.1080/10408398.2020.1719383
3. CIFOR. (2014). Guidelines for foodborne disease outbreak response. Retrieved May 6, 2020, from https://cifor.us/downloads/clearinghouse/CIFOR-Guidelines-Complete-third-Ed.-FINAL.pdf
4. Collier, M. G., Khudyakov, Y. E., Selvage, D., Adams-Cameron, M., Epson, E., Cronquist, A., et al. (2014). Outbreak of hepatitis A in the USA associated with frozen pomegranate arils imported from Turkey: An epidemiological case study. The Lancet Infectious Diseases, 14(10), 976–981. https://doi.org/10.1016/s1473-3099(14)70883-7
5. Commission, E. E. (2017). Commission notice on guidance document on addressing microbiological risks in fresh fruits and vegetables at primary production through good hygiene. The Official Journal of the European Union, 163, 1–40.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献