Changes in per capita wheat production in China in the context of climate change and population growth-Reference-Cited by-同舟云学术

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Changes in per capita wheat production in China in the context of climate change and population growth

Published:2023-03-23 Issue:3 Volume:15 Page:597-612
ISSN:1876-4517
Container-title:Food Security
language:en
Short-container-title:Food Sec.

Author:

Sun Haowei,Ma Jinghan,Wang Li

Funder

Strategic Priority Research Program of the Chinese Academy of Sciences

National Natural Science Foundation of China

State Key Laboratory of Loess and Quaternary Geology, Institute of Earth Environment, CAS

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s12571-023-01351-x.pdf

Reference84 articles.

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2. Araya, A., Prasad, P. V. V., Zambreski, Z., Gowda, P. H., Ciampitti, I. A., Assefa, Y., & Girma, A. (2020). Spatial analysis of the impact of climate change factors and adaptation strategies on productivity of wheat in Ethiopia. Science of the Total EnvIronment, 731, 130094.

3. Asseng, S., Foster, I., & Turner, N. C. (2011). The impact of temperature variability on wheat yields. Global Change Biology, 17, 997–1012.

4. Asseng, S., Martre, P., Maiorano, A., Rotter, R. P., O’Leary, G. J., Fitzgerald, G. J., Girousse, C., Motzo, R., Giunta, F., & Babar, M. A. (2019). Climate change impact and adaptation for wheat protein. Global Change Biology, 25(1), 155–173.

5. Bahri, H., Annabi, M., M’Hamed, H. C., & Frija, A. (2019). Assessing the long-term impact of conservation agriculture on wheat-based systems in Tunisia using APSIM simulations under a climate change context. Science of the Total EnvIronment, 692, 1223–1233.

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