Mutual contamination of rabbit IgG polypeptide L and H chain preparations

Author:

Zikán J.,Blažek J.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference13 articles.

1. Boulton, A. A., Bush, I. E.:Qualitative and quantitative analysis of amino acids as their “dansyl” derivatives. Biochem. J. 92: 11P, 1964.

2. Franěk, F., Zikán, J.:Limited cleavage of disulphide bonds of pig gamma-globulin by S-sulphonation. Collection Czech. chem. Commun. 29: 1401, 1964.

3. Gray, W. R., Hartley, B. S.:A fluorescent endgroup reagent for proteins and peptides. Biochem. J. 89: 59P, 1963.

4. Haber, E., Richards, F. F.:The specificity of antigenic recognition of antibody heavy chain. Proc. Roy. Soc. B 166: 176, 1966.

5. Jaquet, H., Bloom, B., Cebra, J. J.:The reductive dissociation of rabbit immune globulin in sodium dodecylsulphate. J. Immunol. 92: 991, 1964.

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