Conidia production ofBeauveria sp. by solid-state fermentation for biocontrol ofIlex paraguariensis caterpillars

Author:

Dalla Santa H. S.,Sousa N. J.,Brand D.,Dalla Santa O. R.,Pandey A.,Sobotka M.,Páca J.,Soccol C. R.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference33 articles.

1. Alves S.B.:Controle Microbiano de Insetos, 2nd ed. Fundação de Estudos Agrários Luiz de Queiroz, Piracicaba (Brazil) 1998.

2. Athayde M.L., Coelho G.C.;Schenkel E.P.: Caffeine and theobromine in epicuticular wax ofIlex paraguariensis ASt. Hil.Phytochemistry 55, 853–857 (2000).

3. Barros Neto B., Bruns R.E., Scarminio I.S.:Planejamento e Otimização de Experimentos. Universidade Estadual de Campinas, Campinas (Brazil) 1995.

4. Brand D., Pandey A., Roussos S., Soccol C.R.: Biological detoxification of coffee husk by filamentous fungi using a solid-state fermentation system.Enzyme Microb.Technol. 26, 127–133 (2000).

5. Calderon A., Fraga M., Carreras B.: Production ofBeauveria bassiana by solid-state fermentation.Rev.Protect.Veg.Colombia 10, 269–273 (1995).

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