Oral Sensory Discrimination of Fluid Viscosity-Reference-Cited by-同舟云学术

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Oral Sensory Discrimination of Fluid Viscosity

Published:1997-04 Issue:2 Volume:12 Page:68-73
ISSN:0179-051X
Container-title:Dysphagia
language:en
Short-container-title:Dysphagia

Author:

Smith Christina H.,Logemann Jerilyn A.,Burghardt Wesley R.,Carrell Thomas D.,Zecker Steven G.

Publisher

Springer Science and Business Media LLC

Subject

Speech and Hearing,Gastroenterology,Otorhinolaryngology

Link

http://link.springer.com/content/pdf/10.1007/PL00009521.pdf

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of Magnetic Nanoparticles as In Situ Mucus Property Probe;Biophysica;2021-06-18

2. Effect of tongue temperature on oral tactile sensitivity and viscosity discrimination;Food Hydrocolloids;2020-05

3. Relationships between shear rheology and sensory attributes of hydrocolloid-thickened fluids designed to compensate for impairments in oral manipulation and swallowing;Journal of Food Engineering;2019-12

4. Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities;Foods;2019-06-21

5. Sensory perception and flow properties of dysphagia thickening formulas with different composition;Food Hydrocolloids;2019-05

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