Antioxidant and anti-tumour activity of triterpenoid compounds isolated from Morchella mycelium
Author:
Funder
National Key R&D Program of China
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-020-01876-1.pdf
Reference35 articles.
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2. Ahmadu AA, Tarimaledei P, Onanuga A (2013) Triterpenoids from Gutenbergia nigritana (Benth) Oliv and Hiern. Afr J Tradition Complement Alternative Med AJTCAM 10:405–409
3. Basnet BB et al (2019) Four new cytotoxic arborinane-type triterpenes from the endolichenic fungus Myrothecium inundatum. Planta Med 85:701–707. https://doi.org/10.1055/a-0855-4051
4. Chen HP et al (2018) Anti-proliferative and anti-inflammatory lanostane triterpenoids from the Polish edible mushroom Macrolepiota procera. J Agric Food Chem 66:3146–3154. https://doi.org/10.1021/acs.jafc.8b00287
5. Chen B, Zhang J, Han J, Zhao R, Bao L, Huang Y, Liu H (2019) Lanostane triterpenoids with glucose-uptake-stimulatory activity from peels of the cultivated edible mushroom Wolfiporia cocos. J Agric Food Chem 67:7348–7364. https://doi.org/10.1021/acs.jafc.9b02606
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