Impact of growth temperature on the adhesion of colistin-resistant Escherichia coli strains isolated from pigs to food-contact-surfaces-Reference-Cited by-同舟云学术

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Impact of growth temperature on the adhesion of colistin-resistant Escherichia coli strains isolated from pigs to food-contact-surfaces

Published:2019-02-23 Issue:5 Volume:201 Page:679-690
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Abdallah Marwan,Mourad Rabih,khelissa Simon Oussama,Jama Charafeddine,Abozid Medhat,Drider Djamel,Chihib Nour-Eddine

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/article/10.1007/s00203-019-01632-0/fulltext.html

Reference34 articles.

1. Abdallah M, Benoliel C, Jama C et al (2014) Thermodynamic prediction of growth temperature dependence in the adhesion of Pseudomonas aeruginosa and Staphylococcus aureus to stainless steel and polycarbonate. J Food Prot 77:1116–1126. https://doi.org/10.4315/0362-028X.JFP-13-365

2. Al Atya AK, Abriouel H, Kempf I et al (2016) Effects of colistin and bacteriocins combinations on the in vitro growth of Escherichia coli strains from swine origin. Probiotics Antimicrob Proteins 8:183–190. https://doi.org/10.1007/s12602-016-9227-9

3. Bai H, Cochet N, Pauss A, Lamy E (2017) DLVO, hydrophobic, capillary and hydrodynamic forces acting on bacteria at solid-air-water interfaces: Their relative impact on bacteria deposition mechanisms in unsaturated porous media. Colloids Surf B Biointerfaces 150:41–49. https://doi.org/10.1016/j.colsurfb.2016.11.004

4. Bayoudh S, Othmane A, Mora L, Ben Ouada H (2009) Assessing bacterial adhesion using DLVO and XDLVO theories and the jet impingement technique. Colloids Surf B Biointerfaces 73:1–9. https://doi.org/10.1016/j.colsurfb.2009.04.030

5. Bellon-Fontaine M-N, Rault J, van Oss CJ (1996) Microbial adhesion to solvents: a novel method to determine the electron-donor/electron-acceptor or Lewis acid-base properties of microbial cells. Colloids Surf B Biointerfaces 7:47–53. https://doi.org/10.1016/0927-7765(96)01272-6

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