Optimization of hot water extraction and ultra high pressure extraction for deer antler-Reference-Cited by-同舟云学术

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Optimization of hot water extraction and ultra high pressure extraction for deer antler

Published:2015-04 Issue:2 Volume:24 Page:507-512
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Jin Jong-Hyun,Chun Ei-Hyun,Hyun Ju Hwan,Choi Sung-Won,Su Seung-Tae,Kim Wooki,Kim Dae-Ok,Kim Byung-Yong,Baik Moo-Yeol

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-015-0066-3.pdf

Reference23 articles.

1. Je JY, Kim EK, Lim DH, Ahn CB. Composition of biologically active substances and antioxidant activity of New Zealand deer velvet antler extracts. Korean J. Food Sci. An. 30: 20–27 (2010)

2. Zhou R, Wang J, Li S, Liu Y. Supercritical fluid extraction of monoamine oxidase inhibitor from antler velvet. Sep. Purif. Technol. 65: 275–281 (2009)

3. Choi HK, Kim KH, Kim KH, Kim YS, Lee MW, Whang WK. Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis. J. Pharmaceut. Biomed. 41: 1047–1050 (2006)

4. Jhon GJ, Park SY, Han SY, Lee S, Kim Y, Chang YS. Studies of the chemical structure of gangliosides in deer antler, Cervus nippon. Chem. Pharm. Bull. 47: 123–127 (1999)

5. Jeon B, Kim S, Lee S, Park P, Sung S, Kim J, Moon S. Effect of antler growth period on the chemical composition of velvet antler in sika deer (Cervus nippon). Mamm. Biol. 74: 374–380 (2009)

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2. Optimization and Pretreatment for Hot Water Extraction of Korean Deer (Cervus canadensis Erxleben) Velvet Antlers;Journal of Microbiology and Biotechnology;2020-08-28

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