Author:
Hong Sunghyun,Joo Taewoo,Jhoo Jin-Woo
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference30 articles.
1. Yu T, Yi YS, Yang Y, Oh J, Jeong D, Cho JY. The pivotal role of TBK1 in inflammatory responses mediated by macrophages. Mediat. Inflamm. 2012: 979105 (2012)
2. Cui YQ, Jia YJ, Zhang T, Zhang QB, Wang XM. Fucoidan protects against lipopolysaccharide-induced rat neuronal damage and inhibits the production of proinflammatory mediators in primary microglia. CNS Neurosci. Ther. 18: 827–833 (2012)
3. Blazovics A, Hagymasi K, Pronai L. Cytokines, prostaglandins, nutritive, and non-nuitritive factors in inflammatory bowel diseases. Orv. Hetil. 145: 2523–2529 (2004)
4. Nakagawa T, Yokozawa T. Direct scavenging of nitric oxide and superoxide by green tea. Food Chem. Toxicol. 40: 1745–1750 (2002)
5. Aga M, Watters JJ, Pfeiffer ZA, Wiepz GJ, Sommer JA, Bertics PJ. Evidence for nucleotide receptor modulation of cross talk between MAP kinase and NF-kappa B signaling pathways in murine RAW 264.7 macrophages. Am. J. Physiol-Cell Ph. 286: 923–930 (2004)