Advancing understanding of microbial biofilms through machine learning-powered studies
Author:
Funder
National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01415-w.pdf
Reference141 articles.
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2. Abebe GM. The role of bacterial biofilm in antibiotic resistance and food contamination. International Journal of Microbiology. 2020: 1705814 (2020)
3. Addis, MF, Cubeddu T, Pilicchi Y, Rocca S, Piccinini R. Chronic intramammary infection by Listeria monocytogenes in a clinically healthy goat–a case report. BMC Veterinary Research 15: 1-7 (2019)
4. Ahmed MN, Porse A, Sommer MOA, Høiby N, Ciofu O. Evolution of antibiotic resistance in biofilm and planktonic Pseudomonas aeruginosa populations exposed to subinhibitory levels of ciprofloxacin. Antimicrobial Agents and Chemotherapy. 62: e00320-00318 (2018)
5. Anderl JN, Zahller J, Roe F, Stewart PS. Role of nutrient limitation and stationary-phase existence in Klebsiella pneumoniae biofilm resistance to ampicillin and ciprofloxacin. Antimicrobial Agents and Chemotherapy. 47: 1251-1256 (2003)
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