Effects of NET-2201 (Capsicum chinense L. cv.) on brown adipose tissue activation and white adipose tissue browning in high-fat-diet-induced obese mice-Reference-Cited by-同舟云学术

Effects of NET-2201 (Capsicum chinense L. cv.) on brown adipose tissue activation and white adipose tissue browning in high-fat-diet-induced obese mice

Published:2024-09-11 Issue: Volume: Page:
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Han Yoon-Young,Jo Ha-Neul,Kim Bo-Mi,Lee Jae-Sun,Kim Ji-Min,Ryu Dae-Ho,Kim Dong-Hee,Park Chan-Sung,Kang Byoung-Cheorl,Lee Yong-Wook^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10068-024-01692-z.pdf

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