Antiproliferative and antibacterial activity of extracts of Ganoderma strains grown in vitro

Author:

Serrano-Márquez Leonardo,Trigos Ángel,Couttolenc Alan,Padrón José M.,Shnyreva Alla V.,Mendoza GuillermoORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Spanish Government

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference36 articles.

1. Bishop KS, Kao CHJ, Xu Y, Glucina MP, Paterson RRM, Ferguson LR. From 2000 years of Ganoderma lucidum to recent developments in nutraceuticals. Phytochemistry. 114: 56-65 (2015)

2. Bray F, Ferlay J, Soerjomataram I, Siegel RL, Torre LA, Jemal A. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA: A Cancer Journal for Clinicians. 68: 394-424 (2018)

3. Ćilerdžić J, Stajić M, Vukojević J. Potential of submergedly cultivated mycelia of Ganoderma spp. as antioxidant and antimicrobial agents. Current Pharmaceutical Biotechnology. 17: 275-282 (2016)

4. CLSI. Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically; Approved Standard. 9th ed. Clinical and Laboratory Standards Institute, Wayne, PA, USA (2012)

5. Cör D, Knez Ž, Hrnčič MK. Antitumour, antimicrobial, antioxidant and antiacetylcholinesterase effect of Ganoderma lucidum terpenoids and polysaccharides: A review. Molecules. 23: 649 (2018)

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