Safety evaluation of refined cuttlefish (Todarodes pacificus) oil
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-011-0125-3.pdf
Reference31 articles.
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4. Youdim KA, Martin A, Joseph JA. Essential fatty acids and the brain: Possible health implications. Int. J. Dev. Neurosci. 18: 383–399 (2000)
5. de Wilde MC, Farkas E, Gerrits M, Kiliaan AJ, Luiten PGM. The effect of n-3 polyunsaturated fatty acid-rich diets on cognitive and cerebrovascular parameters in chronic cerebral hypoperfusion. Brain Res. 947: 166–173 (2002)
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