Production of Coturnix quail immunoglobulins Y (IgYs) against Vibrio parahaemolyticus and Vibrio vulnificus-Reference-Cited by-同舟云学术

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Production of Coturnix quail immunoglobulins Y (IgYs) against Vibrio parahaemolyticus and Vibrio vulnificus

Published:2011-12 Issue:6 Volume:20 Page:1577-1583
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Kassim Neema,Mtenga Adelard B.,Lee Won-Gyeong,Kim Jeong-Sook,Shim Won-Bo,Chung Duck-Hwa

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-011-0218-z.pdf

Reference33 articles.

1. Lee JK, Jung DW, Eom SY, Oh SW, Kim Y, Kwak HS, Kim YH. Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets. Food Control 19: 990–994 (2008)

2. Michael A, Meenatchisundaram S, Parameswari G, Subbraj T, Selvakumaran R, Ramalingam S. Chicken egg yolk antibodies (IgY) as an alternative to mammalian antibodies. Indian J. Sci. Technol. 3: 468–474 (2010)

3. De Meulenaer B, Baert K, Lanckriet H, Van Hoed V, Huyghebaert A. Development of an enzyme-linked immunosorbent assay for bisphenol A using chicken immunoglobulins. J. Agr. Food Chem. 50: 5273–5282 (2002)

4. Dias da Silva W, Tambourgi DV. IgY: A promising antibody for use in immunodiagnostic and in immunotherapy. Vet. Immunol. Immunop. 135: 173–180 (2010)

5. Allen JC, Smith CJ. Enzyme-linked immunoassay kits for routine food analysis. Trends Biotechnol. 5: 193–199 (1987)

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4. Storage stability of anti-Salmonella Typhimurium immunoglobulin Y in immunized quail eggs stored at 4Â°C;The Indian Journal of Animal Sciences;2020-01-01

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