Effects of sanshoamides and capsaicinoids on plasma and liver lipid metabolism in hyperlipidemic rats-Reference-Cited by-同舟云学术

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Effects of sanshoamides and capsaicinoids on plasma and liver lipid metabolism in hyperlipidemic rats

Published:2018-11-15 Issue:2 Volume:28 Page:519-528
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Chen Zhaojun,Liu Yongxiang,Wang Hui,Chen Zhongai,Liu Jia,Liu Hui

Funder

Scientific and Technological Project of Guizhou Province

Construction Project of Innovative Talents Base of Guizhou Province

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-018-0466-2.pdf

Reference33 articles.

1. Ahuja KD, Kunde DA, Ball MJ, Geraghty DP. Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids. J. Agric. Food Chem. 54: 6436–6439 (2006)

2. Chen IS, Chen TL, Chang YL, Teng CM, Lin WY. Chemical constituents and biological activities of the fruit of Zanthoxylum integrifoliolum. J. Nat. Prod. 62: 833–837(1999)

3. De Smet I, Van Hoorde L, Vande Woestyne M, Christiaens H, Verstraete W. Significance of bile salt hydrolytic activities of lactobacilli. J. Appl. Bacteriol. 43:292–301 (1995)

4. Dekaney CM, VonAllmen DC, Garrison AP, Rigby RJ, Lund PK, Henning SJ. Bacterial-dependent up-regulation of intestinal bile acid binding protein and transport is FXR-mediated following ileo-cecal resection. Surgery. 144:174–181 (2008)

5. Gotto AM Jr, Brinton EA. Assessing low levels of high-density lipoprotein cholesterol as a risk factor in coronary heart disease: a working group report and update. J. Am. Coll Cardiol. 43: 717–724 (2004)

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