Antioxidant and lipid-reducing effects of Rosa rugosa root extract in 3T3-L1 cell

Author:

Choi Da-Hye,Han Joon-Hee,Hong Min,Lee Sun-Yeop,Lee Soo-Ung,Kwon Tae-Hyung

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference39 articles.

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3. Besagil P, Calapkorur S, Şahin H. Determination of the relationship between total antioxidant capacity and dietary antioxidant intake in obese patients. Nigerian Journal of Clinical Practice. 23: 481 (2020)

4. Björntorp P. The regulation of adipose tissue distribution in humans. International journal of obesity and related metabolic disorders. International Journal of Obesity. 20: 291–302 (1996)

5. Blois MS. Antioxidant determinations by the use of a stable free radical. Nature. 181: 1199-1200 (1958)

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