Reaktionskinetische Untersuchungen �ber den Einflu� der Trocknung auf die Qualit�t von Weizen-Reference-Cited by-同舟云学术

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Reaktionskinetische Untersuchungen �ber den Einflu� der Trocknung auf die Qualit�t von Weizen

Published:1981 Issue:3 Volume:173 Page:169-175
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Schreiber Hermann,M�hlbauer Werner,Wassermann Ludwig,Kuppinger Heinz

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01041976.pdf

Reference27 articles.

1. Wassermann L, Mühlbauer W (1979) Getreide Mehl Brot 33:176

2. Dietrich N (1956) Dissertation TH München

3. Maltry W (1961) Dissertation TU Dresden

4. Simmonds WH, Ward GT, Mceven E (1953) Trans Inst Chem Eng. 1:210

5. Becker HA, Sallans HR (1955) Cereal Chem 32:212

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