Comparative study on rheological properties of mycelial broth in filamentous and pelleted forms-Reference-Cited by-同舟云学术

Comparative study on rheological properties of mycelial broth in filamentous and pelleted forms

Published:1983 Issue:1 Volume:18 Page:11-16
ISSN:0171-1741
Container-title:European Journal of Applied Microbiology and Biotechnology
language:en
Short-container-title:European J. Appl. Microbiol. Biotechnol.

Author:

Kim Jung H.,Lebeault J. M.,Reuss M.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00508123.pdf

Reference29 articles.

1. Barker TW, Worgan JT (1981) The application of air-lift fermenters to the cultivation of filamentous fungi. Eur J Appl Microbiol Biotechnol 13:77

2. Blakebrough N, McManamey WJ, Tart KR (1978) Heat transfer to fermentations systems in an air-lift fermenter. Trans Inst Chem Eng 56:127

3. Bongenaar JJTM, Kossen M, Metz NWF, Meijboom FW (1973) A method for characterizing the rheological properties of viscous fermentation broths. Biotechnol Bioeng 15:201

4. Charles M (1978) Technical aspects of the rheological properties of microbial cultures. Adv Biochem Eng 8:1

5. Cooper PG, Silver RS, Boyle JP (1975) Semi-commercial studies of a petroprotein process based on n-paraffin. In: Tannenbaum SR, Wang DIC (eds) Single cell protein II. MIT Press, Cambridge, p 454

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