Phenotypic characterization of taro [Colocasia esculenta (l.) Schott.] accessions for yield and nutrient composition in Ghana

Author:

Donkor Esther FobiORCID,Nyadanu Daniel,Akromah Richard,Osei Kingsley

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference61 articles.

1. Afuape SO, Okocha PI, Njoku D (2011) Multivariate assessment of the agro morphological variability and yield components among sweet potato (Ipomoea batatas (L.) Lam) landraces. Afr J Plant Sci 5:123–132

2. Alcantara RM, Hurtada WA, Dizon EI (2013) The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schott] powder and its selected processed foods. J Nutr Food Sci 3:2. https://doi.org/10.4172/2155-9600.1000207

3. AOAC 1990. Official Methods of Analysis. 15th Edn., Association of Official Analtical Chemists, Washington, DC., USA., ISBN: 9780095584425, pp 123–126

4. Arulmozhi S, Mazumber PM, Ashok P, Narayanan LS (2007) Pharmacological activities of Alstonia scholaris linn. (Apocynaceae): a review. Pharmacogn Rev 1:63–70

5. Asfaw K. 2005. Characterization and divergence analysis of some Ethiopian Taro (Colocasia esculenta (L.) Schott.). Master of science thesis presented to Haramaya University, Ethiopia

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