Changes in proteins, amino and keto acids in different seedling parts ofCyamopsis tetragonolobus Linn. during growth in light and darkness
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/BF03053199.pdf
Reference22 articles.
1. Afria B S and Mukherjee D 1980 Biochemical studies during seedling growth of sweet pea (Lathyrus odoratus L.);Proc. Indian Natl. Acad. Sci. 46 490–494
2. Afria B S and Mukherjee D 1981 Metabolic studies inSorghum vulgare Pers. andZea mays L. during seedling growth;Proc. Indian Acad. Sci. (plant sci.) 90 71–78
3. Altschul A M 1958Processed plant protein food stuffs (New York: Academic Press Inc.)
4. Bewley J D and Black M 1978Physiology and biochemistry of seeds in relation to germination. I.Development, germination and growth (New York: Springer-Verlag, Berlin Heidelberg) pp. 193, 221
5. Fowden L and Webb J A 1955 Evidence for the occurrence of γ-methylene α-oxoglutaric acid in groundnut plants;Biochem. J. 59 228–234
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