Sustainable practice for the food industry: assessment of selected treatment options for reclamation of washwater from vegetable processing-Reference-Cited by-同舟云学术

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Sustainable practice for the food industry: assessment of selected treatment options for reclamation of washwater from vegetable processing

Published:2018-05-22 Issue:3 Volume:16 Page:1369-1378
ISSN:1735-1472
Container-title:International Journal of Environmental Science and Technology
language:en
Short-container-title:Int. J. Environ. Sci. Technol.

Author:

Weng S.-C.,Jacangelo J. G.,Schwab K. J.

Funder

USDA-NIFA Specialty Crop Research Initiative Grant Award

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s13762-018-1761-4.pdf

Reference33 articles.

1. APHA-AWWA-WEF (2012) Standard methods for the examination of water and wastewater, 22nd edn. APHA-AWWA-WEF, Washington

2. Bassin JP, Kleerebezem R, Dezotti M, van Loosdrecht MCM (2012) Simultaneous nitrogen and phosphate removal in aerobic granular sludge reactors operated at different temperatures. Water Res 46:3805–3816

3. Casani S, Knøchel S (2002) Application of HACCP to water reuse in the food industry. Food Control 13:315–327

4. Casani S, Rouhany M, Knøchel S (2005) A discussion paper on challenges and limitations to water reuse and hygiene in the food industry. Water Res 39:1134–1146

5. Daufin G, Escudier JP, Carrère H, Bérot S, Fillaudeau L, Decloux M (2001) Recent and emerging applications of membrane processes in the food and dairy industry. Food Bioprod Process 79:89–102

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In the Depths of Wash Water: Isolation of Opportunistic Bacteria from Fresh-Cut Processing Plants;Pathogens;2024-09-06

2. “Burger.i.doo”—An Innovative Education Game for the Assessment of Sustainability from Meat and Substitute Products in Science Education;Sustainability;2022-12-23

3. A review on membrane separation processes focusing on food industry environment-friendly processes;Critical Reviews in Food Science and Nutrition;2022-06-25

4. Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain;Foods;2021-07-17

5. Recent progress on the management of the industrial washing of fresh produce with a focus on microbiological risks;Current Opinion in Food Science;2021-04

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