Degradation of synthetic coffee wastewater using induced cells of Pseudomonas sp. NCIM 5235
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s13762-020-03019-x.pdf
Reference45 articles.
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5. Bonetti F, Brombo G, Zuliani G (2017) Chapter 19: nootropics, functional foods, and dietary patterns for prevention of cognitive decline. In: Watson RR (ed) Nutrition and Functional Foods for Healthy Aging. Academic Press, Cambridge, pp 211–232. https://doi.org/10.1016/B978-0-12-805376-8.00019-8. https://www.sciencedirect.com/science/article/pii/B9780128053768000198
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