Evaluation of phenol-degradation activity of Rhodococcus opacus 1CP using immobilized and intact cells

Author:

Emelyanova E. V.ORCID,Solyanikova I. P.

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering

Reference54 articles.

1. Ahmad N, Ahmed I, Iqbal M, Khalid N, Mehboob F, Ahad K, Ali GM (2015) Characterization and identification of phenol degrading bacteria isolated from industrial waste. Pak J Agri Sci 52:219–231. http://hdl.handle.net/10536/DRO/DU:30086048

2. Bui HB, Nguyen LT, Dang LD (2012) Biodegradation of phenol by native bacteria isolated from dioxin contaminated soils. J Bioremed Biodeg 3:168. https://doi.org/10.4172/2155-6199.1000168

3. Cafaro V, Izzo V, Scognamiglio R, Notomista E, Capasso P, Casbarra A, Pucci P, Donato A (2004) Phenol hydroxylase and toluene/o-xylene monooxygenase from Pseudomonas stutzeri OX1: interplay between two enzymes. Appl Environ Microbiol 70:2211–2219. https://doi.org/10.1128/AEM.70.4.2211-2219.2004

4. Calhoun DH, Hatfield GW (1975) Autoregulation of gene expression. Annu Rev Microbiol 29:275–299. https://doi.org/10.1146/annurev.mi.29.100175.001423

5. Čejková A, Masák J, Fialová A, Siglová M, Jirku V (2001) Characteristic of initial enzyme activity of phenol catabolism in Candida maltose cells. Ecol Environ 49:325–331. https://www.witpress.com/Secure/elibrary/papers/WP01/WP01031FU.pdf

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