Author:
Tottingham W. E.,Nagy Rudolph,Ross A. Frank
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference16 articles.
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5. Roxas, M. L. 1916. The reaction between amino acids and carbohydrates as a probable cause of humin formation. Jour. Biol. Chem. 27: 71–93.
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