From ‘mad cow’ crisis to synthetic biology: challenges to EU regulation of GMOs beyond the European context-Reference-Cited by-同舟云学术

From ‘mad cow’ crisis to synthetic biology: challenges to EU regulation of GMOs beyond the European context

Published:2020-11-02 Issue:3 Volume:21 Page:391-404
ISSN:1567-9764
Container-title:International Environmental Agreements: Politics, Law and Economics
language:en
Short-container-title:Int Environ Agreements

Author:

Anyshchenko Artem^ORCID,Yarnold Jennifer^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Law,Political Science and International Relations,Economics and Econometrics

Link

https://link.springer.com/content/pdf/10.1007/s10784-020-09516-1.pdf

Reference65 articles.

1. Agreement on the Application of Sanitary and Phytosanitary Measures, being part of Annex IA to the Agreement Establishing the World Trade Organization, 1994 33 ILM 1144.

2. Agri-food Trade in 2018. Report, available at https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/news/documents/agri-food-trade-2018_en.pdf

3. Ahmad, P. (2014). Improvement of crops in the era of climatic changes. New York: Springer.

4. Anyshchenko, A. (2019). The precautionary principle in EU regulation of GMOs: Socio-economic considerations and ethical implications of biotechnology. Journal of Agricultural and Environmental Ethics, 32(5–6), 855–872.

5. Araki, M., & Ishii, T. (2015). Towards social acceptance of plant breeding by genome editing. Trends in Plant Science, 20(3), 145–149.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Processes for regulating genetically modified and gene edited plants;GM Crops & Food;2023-09-10

2. Perceptions of plant breeding methods–from ‘phenotypic selection’ to ‘genetic modification’ and ‘new breeding technologies’;New Zealand Journal of Agricultural Research;2023-03-22

3. Uncertainty;Routledge Handbook of Global Environmental Politics;2022-02-11

4. CRISPR-Based Crop Improvements: A Way Forward to Achieve Zero Hunger;Journal of Agricultural and Food Chemistry;2021-07-21