Palm olein quality parameter changes during industrial production of potato chips-Reference-Cited by-同舟云学术

Palm olein quality parameter changes during industrial production of potato chips

Published:1999-06 Issue:6 Volume:76 Page:731
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

du Plessis L. M.¹²,Meredith A. J.³

Affiliation:

1. ; CSIR, Foodtek; 0001 Pretoria South Africa

2. ; CSIR, Foodtek; Box 395 0001 Pretoria South Africa

3. National Brands Ltd.; 0201 Rosslyn South Africa

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. Foodstuffs Cosmetics and Disinfectants Act (South Africa). 1972 (Act 54 of 1972) Regulations prohibiting chemicals in vegetable oil 1996

2. Determination of Polymerized Triglycerides in Frying Fats and Oils by Gel Permeation Chromatography: Interlaboratory Study;Beljaars;J. Assoc. Off. Anal. Chem.,1994

3. FOODOIL SENSOR Model N1-21 measures dielectric constant

4. Animal and Vegetable Fats and Oils-Determination of Anisidine Value. ISO/DIS 6885 1 3

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. STABILITY OF PALM OLEIN WITH OR WITHOUT ANTIOXIDANTS DURING INDUSTRIAL CONTINUOUS DEEP-FAT FRYING OF WHEAT SNACKS;J OIL PALM RES;2019

2. Feasibility of Continuous Frying System to Improve the Quality Indices of Palm Olein for the Production of Extruded Product;Journal of Oleo Science;2015

3. Alterations of palm oil (Elaeis guineensis) in the continuous industrial par frying of breaded chicken snacks;Food Science and Technology;2014-03-25

4. Use of pilot plant scale continuous fryer to simulate industrial production of potato chips: thermal properties of palm olein blends under continuous frying conditions;Food Science & Nutrition;2013-11-27

5. A quality assessment of crude palm oil marketed in Bahia, Brazil;Grasas y Aceites;2013-07-22