Optimization of fatty acid extraction fromPhaeodactylum tricornutumUTEX 640 biomass

Author:

IbáɁez González M. J.1,Robles Medina A.1,Grima E. Molina1,Giménez A. Giménez1,Carstens M.2,Cerdán L. Esteban1

Affiliation:

1. ; Departamento de Ingeniería Química; Universidad de Almería; E-04071 Almería Spain

2. Departamento de Ingeniería Química; Universidad de la Patagonia; Comodoro Rivadavia Argentina

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference18 articles.

1. Eicosapentaenoic Acid (EPA) Production from Microorganisms: A Review;Bajpai;J. Biotechnol.,1993

2. The Importance of n-3 Fatty Acids in Health and Disease;Connor,1996

3. Sources of C20-Polyunsaturated Fatty Acids for Biotechnological Use;Radwan;Appl. Microbiol. Biotechnol.,1991

4. Omega-3 Fatty Acids in Health and Disease and in Growth and Development;Simopoulos;Am. J. Clin. Nutr.,1991

5. Eicosapentaenoic Acid Is Primarily Responsible for Hypotriglyceridemic Effect of Fish Oil in Humans;Rambjor;Lipids,1996

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