1. Technical Uses of Fatty Acid Esters;Meffert;J. Am. Oil Chem. Soc.,1984
2. Food Emulsifiers: Surface Activity, Edibility, Manufacture, Composition, and Application;Lauridsen;Ibid.,1976
3. Glycerolysis of Fats and Methyl Esters'-Status, Review, and Critique;Sonntag;Ibid.,1982
4. Glycerolysis of Linseed Oil: A Compositional Study;Rheineck;Ibid.,1968
5. Birnbaum , H. Process for Preparing Monoglycerides of Fatty Acids 1959